Fine Dining Managers/Supervisors
|
|
Diamond Club
|
| |
Club Manager |
817-795-8838
|
x2033 |
|
|
Suites
|
| |
Manager |
817-795-8838 |
x2025 |
|
|
Rawlings All American Grille
|
| Heather Markey |
Manager |
817-275-8602
Fax
817-277-2720 |
|
hmarkey@dncinc.com |
| Rick Slade |
Manager |
817-275-8602
Fax
817-277-2720 |
|
rslade@dncinc.com |
|
Cuervo Club
|
| Maria Lopez |
Kitchen Supervisor |
817-795-8838 |
x2059 |
|
| Pete Palacio |
Club Manager |
817-795-8838 |
x2071 |
ppalacio@dncinc.com |
|
Overall Fine Dining
|
| Casey Rapp |
Food and Beverage Director |
817-795-8838
|
x2006 |
clrapp@dncinc.com |
| Melissa Terry |
Catering Director |
817-795-8838
Direct 817-795-9006
Fax
817-795-7650 |
x2032 |
mterry@dncinc.com |
| Evett Bigiel |
Catering Administrator |
817-795-8838
Direct
817-795-9006 |
x2034 |
ebigiel@dncinc.com |
| Cris Vasquez |
Executive Chef |
817-795-8838
Cell
817-264-1076 |
x2032 |
cvazquez@dncinc.com |
| Pedro Garcia |
Warehouse Supervisor |
817-795-8838 |
x2027 |
pgarcia@dncinc.com |